Tropical Pineapple Smoothie Bowls

Tropical Pineapple Smoothie Bowl
The perfect thirst quenching breakfast or lunch, for those warm summer days!
Made with Native Forest Organic Pineapple Chunks by Nyssa's Kitchen

Top with your favorite toppings and you have yourself a delish smoothie bowl packed with tons of added benefits!
Tropical Pineapple Smoothie Bowl
Makes 1 serving
Ingredients:
Smoothie bowl base:
Toppings:
 
Instructions
  1. Combine frozen banana, frozen mango, Native Forest Pineapple Chunks, juice of half a lime, and 6 tablespoons of coconut milk in blender.
  2. Blend, starting on low to get things chopped up. Use a tamper if you have one to push things around and get them moving. If you don’t have one, you may need to stop and scrape down every so often to blend everything evenly.⁠
  3. Slowly increase speed to high and continue to blend until smooth and creamy, adding a bit more coconut milk at a time if needed to get things moving smoothly.
  4. Immediately pour into a bowl and top with desired toppings. Enjoy!

Suggested Recipes

Grilled Pineapple Salsa
Grilled Pineapple Salsa Throw some pineapple on the grill and make this delicious Grilled Pineapple Salsa! Perfect for Taco Tuesday or dipping with chips! Made with Native Forest Organic...
Vegan Dairy-Free Strawberry Cheesecake Popsicles
Vegan Dairy-Free Strawberry Cheesecake Popsicles Made with Native Forest Organic Classic Coconut Milk These strawberry cheesecake popsicles are a vegan, dairy-free, and healthy frozen treat for summer!  The simple...