Healthy Vegan Chocolate Chip Cassava Pancakes
Made with Let's Do Organic Cassava Flour and Native Forest Organic Virgin Coconut Oil by @astepfullofyou
Delish and healthy pancake breakfast that's both gluten-free and refined sugar-free! 
Healthy Vegan Chocolate Chip Cassava Pancakes (vegan,gluten-free, refined sugar-free)⠀ ⠀ Ingredients
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½ cup Let's Do Organic Cassava Flour
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3 tbsp almond flour
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2 tbsp flaxseed meal
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6 tbsp water
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1 tsp baking powder
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1 tsp baking soda
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1 ½ tbsp Native Forest Virgin Coconut Oil
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¼ cup maple syrup
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¾ cup unsweetened cashew milk (or any other plant-based milk of choice)
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⅓ cup vegan chocolate chips
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½ tsp cinnamon
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¼ tsp cardamom⠀
⠀ Instructions
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First, make the flaxseed eggs. Combine 2 tbsp of flaxseed meal with 6 tbsp water. Mix⠀
them together and let them sit for 5 minutes to thicken.
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Meanwhile, combine the cassava and almond flours, baking powder, baking soda,⠀
cinnamon, and cardamom together in a large bowl.
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In a separate bowl, combine the milk, coconut oil, and flaxseed eggs together. Slowly⠀
add in the flour mixture and mix well. Make sure no lumps are visible. Fold in the⠀
chocolate chips. Let the batter sit for 5 minutes.
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Heat a pan over medium heat and spray with some oil. Pour about ¼ cup of the batter⠀
into the pan. Let it cook for 1-2 minutes then flip the pancake over and cook for another⠀
minute. Repeat the step until all pancake batter is used.
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Top the pancakes with anything you want or serve as is with maple syrup. Enjoy!
