Vegan Cassava Flour Chocolate Chip Pancakes

Healthy Vegan Chocolate Chip Cassava Pancakes
Made with Let's Do Organic Cassava Flour and Native Forest Organic Virgin Coconut Oil by @astepfullofyou
Delish and healthy pancake breakfast that's both gluten-free and refined sugar-free!
Healthy Vegan Chocolate Chip Cassava Pancakes (vegan,gluten-free, refined sugar-free)⁠⠀ ⁠⠀ Ingredients
  • ½ cup Let's Do Organic Cassava Flour
  • 3 tbsp almond flour⁠
  • 2 tbsp flaxseed meal⁠
  • 6 tbsp water⁠
  • 1 tsp baking powder⁠
  • 1 tsp baking soda⁠
  • 1 ½ tbsp Native Forest Virgin Coconut Oil⁠
  • ¼ cup maple syrup⁠
  • ¾ cup unsweetened cashew milk (or any other plant-based milk of choice)⁠
  • ⅓ cup vegan chocolate chips⁠
  • ½ tsp cinnamon⁠
  • ¼ tsp cardamom⁠⠀
⁠⠀ Instructions
  1. First, make the flaxseed eggs. Combine 2 tbsp of flaxseed meal with 6 tbsp water. Mix⁠⠀
    them together and let them sit for 5 minutes to thicken.⁠
  2. Meanwhile, combine the cassava and almond flours, baking powder, baking soda,⁠⠀
    cinnamon, and cardamom together in a large bowl.⁠
  3. In a separate bowl, combine the milk, coconut oil, and flaxseed eggs together. Slowly⁠⠀
    add in the flour mixture and mix well. Make sure no lumps are visible. Fold in the⁠⠀
    chocolate chips. Let the batter sit for 5 minutes.
  4. Heat a pan over medium heat and spray with some oil. Pour about ¼ cup of the batter⁠⠀
    into the pan. Let it cook for 1-2 minutes then flip the pancake over and cook for another⁠⠀
    minute. Repeat the step until all pancake batter is used.⁠
  5. Top the pancakes with anything you want or serve as is with maple syrup. Enjoy!