Vegan Chocolate Strawberry Rice Krispie Treats
Made with Let's Do Organic Sweetened Condensed Coconut Milk
These Chocolate Strawberry Rice Krispie Treats are the perfect Valentine’s Day treat—crispy, chewy, and packed with chocolate-covered strawberry flavor.
They easily come together with vegan marshmallows, Let's Do Organic Sweetened Condensed Coconut Milk and freeze-dried strawberries.
Chocolate Strawberry Rice Krispie Treats
Ingredients
-
1⁄2 cup vegan butter
-
12oz vegan marshmallows
-
1 tsp vanilla extract
-
1⁄8 tsp salt
-
6 cups rice krispies cereal (or brown rice crisps)
-
1 and 1⁄4 cup freeze-dried strawberries, divided
-
1⁄2 cup chocolate chips, melted
Instructions
-
Line a 9×9-inch square baking dish with parchment paper, leaving some of the paper
hanging over the edges. Lightly spray with oil.
-
In a large pot, melt the butter over medium-low heat. Add marshmallows, then stir
together just until the marshmallows are melted through. It is important to slowly melt them; do not overcook the marshmallows or the rice krispies treats will become hard. Stir in the sweetened condensed coconut milk, vanilla extract, and salt. Immediately remove from the heat.
-
Add rice krispies cereal to the pot. Gently fold together, evenly coating all of the cereal. Add 1 cup freeze-dried strawberries and stir together until combined.
-
Transfer the mixture to the baking dish. Using a silicone spatula, press it across the dish in an even layer.
-
In a small bowl, add chocolate chips. Microwave in 30-second intervals, stirring in between, until melted through. Drizzle on top of the rice krispie treats. Sprinkle remaining 1⁄4 cup freeze-dried strawberries on top.
-
Set aside to cool for one hour. If you’d like to speed up the process, you can chill them in the refrigerator. After, slice into 16 squares. Enjoy!