Cinnamon Roll Cheesecake
This eggless cheesecake combines the warm, comforting flavors of a cinnamon roll with the creamy richness of baked cheesecake, creating the perfect indulgence. Made with Native Forest Organic Simple Coconut Milk by @pastrybysaloni
Biscuit Base:
20-22 (180g)Biscoff Cookies(digestive biscuits) crushed)
75g (1/3 cup) Butter, melted
Cinnamon Sugar:
150g (2/3 cup)Light Brown Sugar
30g (1/4 cup) All-Purpose Flour
60g (1/4 cup) Butter, melted
1 tablespoon Cinnamon, ground
Cheesecake Layer:
450g(16 oz) cream cheese, at room temperature (vegan cream cheese or any cream cheese of your choice)
125g (1/2cup) cane sugar
2tsp vanilla extract
1/2 tsp Salt
160ml (2/3 cup) whipping cream (1 can of Native Forest Organic Simple Coconut Milk at room temperature, using only the cream)
20g (2 tablespoons + 1 tsp) Let’s Do Organic Cornstarch
45ml (3 tablespoons) lemon juice
Instructions:
Biscuit Base:
1.Mix the crushed cookies & butter in a bowl.
2. Press the mixture into the bottom & sides of an 8-inch springform pan (approx. ½ thick).
3. Chill the pan in the fridge for 30 minutes to set.
Cinnamon Sugar:
1. Combine everything in a bowl to form a crumbly topping.Set aside.
Cheesecake:
- Preheat oven to 330f.Place a tray with water on the bottom rack to create steam for baking the cheesecake prior to baking the cheesecake.
- In a bowl mix cream cheese with an electric whisk or paddle attachment until it is soft.
- Add sugar, vanilla, salt, lemon juice. Mix it all using electric whisk.
- Combine cream & corn starch in a small bowl and whisk until smooth. Pour it into the cream cheese mixture & mix.
- Pour half of the cheesecake mix into the pan.Spread evenly.
- Add a thick layer of brown sugar crumble. Pour the remaining cheesecake batter and remaining crumble.
- Bake for 40-45 minutes.
- When the edges of the cheesecake have slightly risen and appear set. Turn the oven off and allow the cheesecake to cool in the oven.
- Remove from oven & let it cool at room temp for 1 hour and then in the fridge.
- Decorate with whipped cream, dusting of cinnamon powder and mini cinnamon rolls.
