Vegan Confetti Cake Shake
What better way to start your day than with a secretly healthy Confetti Cake Shake!? You CAN have your cake and eat it too (for breakfast) This refreshing and creamy shake tastes like birthday cake but is healthy enough to have for breakfast? Count us in. Made with Native Forest Classic Coconut Milk by Laurel of Catching Seeds.
Serves: 2 Ingredients:
- 1 frozen banana
- ¾ cup Native Forest® Organic Classic Coconut Milk
- ¼ cup gluten free quick oats
- 2 tablespoons maple syrup
- 1/8th teaspoon vanilla bean powder
- 2 teaspoons sprinkles
- Add the banana, coconut milk, oats, maple, and vanilla bean powder to a blender.
- Bend on high until thick and creamy.
- Stir in the sprinkles and enjoy.
