Vegan Cookies & Cream Pops

Vegan Cookies & Cream Pops

Made with Native Forest Organic Simple Coconut Milk by @purely_kaylie

If you’re a cookies and cream lover, these homemade popsicles will be your go-to frozen treat for summer. They are incredibly easy to make and contain just 4 ingredients!

These pops taste just like ice cream but they're made with better-for-you ingredients!

The easy recipe is made with coconut milk, Oreos, maple syrup, and vanilla extract.

There’s no cream, no yogurt, and no stovetop needed for this dessert. It’s a fun and refreshing treat to make with the kids this summer!

What are you waiting for? Let's make these pops!



  1. Place chocolate sandwich cookies in a sealed bag. Using a rolling pin, roll and press the cookies to crush them into small pieces. Fill each popsicle mold ¾ full with the crushed cookies.
  2. Vigorously shake the cans of coconut milk to mix the contents inside. Add coconut milk, maple syrup, and vanilla extract to a large bowl. Whisk together until smooth.
  3. Pour the coconut milk mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.
  4. Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!