Dulce De Leche Bites
Made with Let’s Do Organic Heavy Coconut Cream by @danishealthyeats
Serves: 8-12 (depending on size of bar) Ingredients
Cake Layer:
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1/3 cup vegan butter or ghee
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1 cup almond flour
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2 tbsp arrowroot or tapioca starch/flour
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1/4 cup coconut sugar
Dulce De Leche layer:
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1/2 cup + 1 tbsp coconut sugar
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1/3 cup vegan butter or ghee
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2 cups Let’s Do Organic Heavy Coconut Cream
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1/2 tsp espresso powder
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¼ tsp vanilla
Chocolate Ganache:
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3.5 oz chocolate
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1/4 cup Native Forest Coconut Milk (solid part)
Instructions
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Pre-heat the oven to 350ºF.
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Combine all cake ingredients in a large bowl or food processor. Using an electric mixer, or your processor, combine ingredients until the dough forms.
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Press into a parchment-lined 8X8 baking dish. Prick the cake layer with a fork, all over the surface. Then, allow to bake in the oven for about 20 minutes. Once done, remove from the oven and allow to cool completely.
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While your cake is baking, being to make the dulce de leche layer by combining all ingredients in a small saucepan over medium-high heat. Allow the mixture to come to a boil and then reduce to a simmer, until it reduces to about half it’s original volume. Allow the mixture to cool, then spread over the cooled cake layer.
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To make the chocolate ganache topping, combing the chocolate and coconut milk together in the same small saucepan, or in a microwave-safe bowl, and melt, mixing until completely smooth. The mixture should thicken as you continue stirring. Frost your cake bites as desired.
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Place the cake in the fridge, for about two hours, allowing for everything to fully come together, soak in the flavors, and for the chocolate to set. Cut into pieces and enjoy!
