Vegan Garlicky Breadcrumb Pasta with Brussels Sprouts
A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta. Made with Edward & Sons Organic Panko Breadcrumbs by Crumbs & Caramel
This recipe is not only super simple, but its the perfect meal prep dish as it tastes even better the next day, so bring this to work or school for leftovers you can look forward to!
