Vegan Gingerbread Blondies
They’re goeey and buttery, vegan + gluten-free!
Made with Let's Do Organic Heavy Coconut Cream by @upbeetandkaleingit
Watch the video below how to make this festive holiday treat!
[video width="576" height="1024" mp4="https://edwardandsonsrecipes.org/wp-content/uploads/2021/12/Snaptik_7037607312499952902_edwardandsons.mp4"][/video] Ingredients: 1/2 cup molasses 1/3 cup coconut sugar 1 flax egg (1 tbsp max meal + 3 tbsp water) 1/2 cup melted vegan butter 1/2 cup Let's Do Organic Heavy Coconut Cream 1/2 tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp ground cloves 1 and 1/3 cup gluten free all purpose flour 1 cup almond flour Instructions: 1. Whisk all the ingredients in a bowl. 2. Add the batter to an 8 x 11 baking pan and bake at 350 for 40 minutes. 3. Let it cool down, cut into squares and enjoy!
