Glazed Oat Flour Chocolate Donuts
Healthy Donuts? It sounds like an oxymoron, but these Glazed Oat Flour Donuts are the healthiest a donut can get!
Made with simple ingredients such as oat flour, cocoa powder, maple syrup, coconut milk, this vegan makes for the perfect guilt-free treat!
Made with Native Forest® Coconut Milk and Let’s Do Organic® Tapioca Starch by Edibly Vegan
Find Recipe Below
Servings: 5 donuts
Time: 35 minutes
Donut Ingredients:
Dry:
• 3/4 cups oat flour
• 1/4 cup cocoa powder
• 1.5 tsp baking powder cup
• 1/4 tsp salt
Wet:
• 1/3 cup maple syrup
• 1/3 cup Native Forest® Classic Coconut Milk
• 1 tsp vanilla extract
Glaze Ingredients
• 1/2 cup coconut fat from refrigerated can of Native Forest® Classic Coconut Milk
• 2 tbsp Let’s Do... Organic® Tapioca Starch
• 1 tsp vanilla extract
• 1.5 tsp beet root powder
Directions:
1. Preheat oven to 300°F and lightly grease a mini donut pan.
2. In a large mixing bowl, combine the dry donut ingredients together, and whisk to
create a uniform mixture.
3. In a separate mixing bowl, add the wet donut ingredients and stir to combine.
4. Pour the wet ingredients into the dry and mix well.
5. Fill the donut cavities to the top with batter, they will not rise very much.
6. Bake for 22 minutes, and allow the donuts to cool before removing from the pan.
7. Mix together all of the ingredients for the donut glaze, making sure to only use
the thick coconut from the top of the can.
8. Dip the donuts into the glaze and garnish with any toppings of choice. Pictured
are pistachios, edible rosebuds, and hemp seeds. For a vibrant pink color like in
the photos, glaze the donuts twice ensuring that the first coating has time to dry
before re-dipping.
