Vegan Mini Pumpkin Cheesecake Truffles

Vegan Pumpkin Cheesecake Truffles

Made with Let's Do Organic Sweetened Condensed Coconut Milk by @veggieworldrecipes

⁠Take your fall treats to the next level with absolutely adorable Vegan Mini Pumpkin Cheesecake Truffles!

Our version of the viral recipe is made totally vegan and with better-for-you ingredients like Let’s Do Organic Sweetened Condensed Coconut Milk! ⁠

⁠Roll the cheesecake truffles into granulated sugar and then use a toothpick to create 8 indentations on each pumpkin.⁠ Finish them off with a mini chocolate chip on top.

To make the dough, start by adding butter, cream cheese, pumpkin, condensed coconut milk, vanilla, and oat flour to a pan over medium heat. Mix everything until well combined.⁠

⁠ Once all of the ingredients are combined, add the white chocolate chips and stir until melted. Remove the mixture from the heat, then transfer into a baking dish and place in the refrigerator until chilled. Then roll into balls! ⁠

⁠ Ingredients⁠:
  • 1 tbsp vegan butter⁠
  • 1/2 cup vegan cream cheese⁠
  • ½ cup canned pumpkin puree⁠
  • 1 can Let’s Do Organic Sweetened Condensed Coconut Milk (7.4 oz)⁠
  • 1/2 tsp cinnamon⁠
  • 1/8 tsp of each of these: ginger, nutmeg, allspice⁠
  • 1 tsp vanilla extract⁠
  • ½ cup ground up oat flour⁠
  • ⅓ cup white chocolate chips⁠
  • a few drops of red and yellow food coloring⁠
  • granulated sugar (to roll the pumpkin bites in)⁠
  • mini chocolate chips⁠
  • a toothpick⁠
⁠ Directions⁠:
  1. Add the butter, cream cheese, pumpkin, condensed milk, vanilla, and oat flour to a pan over medium heat. Mix everything until well combined.⁠
  2. Once all of the ingredients are combined, add the white chocolate chips and stir them in until melted. If you wish, add a few drops of food coloring here.⁠
  3. Remove the mixture from the heat, then transfer into a baking dish and place in the refrigerator for 1-2 hours, until fully chilled.⁠
  4. Scoop out a dollop of the pumpkin cheesecake mixture and roll it into a ball. I made about 17 cheesecake truffles with this mixture.⁠
  5. Roll the cheesecake truffles into granulated sugar. Then use a toothpick to create 8 indentations on each pumpkin.⁠
  6. Finish them off with a mini chocolate chip on top.