Vegan Pad See Ew with Brown Rice Noodles
This easy vegan Pad See Ew comes together in just 35 minutes and delivers all the savory, slightly sweet flavors of the classic Thai noodle dish. Made with Edward & Sons Brown Rice Pad See Ew Noodles, crispy tofu, fresh Chinese broccoli, and a simple homemade sauce, it's perfect for a quick weeknight dinner.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 1 package Edward & Sons Pad See Ew Brown Rice Noodles
- 3 tablespoons soy sauce
- 1 tablespoon vegan fish sauce
- 2 teaspoons sugar
- 3 tablespoons vegetable oil
- 4 ounces firm tofu, cubed and pan-fried until golden
- 3 garlic cloves, minced
- 1½ cups Chinese broccoli, chopped
- Red pepper flakes, for serving
Instructions
- Place the noodles in a large bowl and cover with hot water. Soak for 6 minutes, then drain thoroughly and set aside.
- In a small bowl, whisk together the soy sauce, vegan fish sauce, and sugar until the sugar dissolves.
- Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Add the Chinese broccoli and pan-fried tofu. Cook for 2–3 minutes, stirring frequently, until the broccoli is just tender.
- Add the drained noodles and prepared sauce to the skillet. Toss everything together until the noodles are evenly coated and heated through.
- Serve immediately, garnished with red pepper flakes if desired.
Tips
- Pan-fry the tofu until golden and crispy for the best texture.
- Chinese broccoli gives this dish its signature flavor, but regular broccoli or broccolini can be substituted if needed.
- Adjust the amount of red pepper flakes to make it as mild or spicy as you like.
