Vegan Pecan Pie Brownies

Vegan Pecan Pie Brownies

Made with Native Forest Organic Simple Coconut Milk by @feastingonfruit

This holiday season, skip the pecan pie and make these Vegan Pecan Pie Brownies instead!

These brownie beauties have a more-cakey-than-fudgy-but-still-super-chocolatey base and a sweet-sticky caramel pecan pie topping.

The main ingredient in these bars is Native Forest Organic Simple Coconut Milk to keep things deliciously rich and dairy-free!

These brownies are fairly easy to make and are vegan, gluten-free, egg-free and dairy-free for all to enjoy this holiday season!

We'll combine the wet ingredients with the dry to form a thick batter and then bake it. While the brownies are cooling, we'll make the ooey-gooey pecan pie topping! Finally, we'll spread the pecan layer over top of the brownie layer and bake until set! Now, let cool and slice into perfect bite sized bars!

Pecan Pie Brownies


  • 1/4 cup (60g) pumpkin puree
  • 1/4 cup (50g) avocado oil
  • 1/4 cup (35g) coconut sugar
  • 1/4 cup (50g) cane sugar
  • 2/3 cup (160g) Native Forest Organic Simple Coconut Milk
  • 1 flax egg (or real egg)
  • 1 tsp vanilla extract
  • 1 cup (124g) gluten-free flour
  • 1/2 cup (50g) cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Pecan Pie Topping


  1. Preheat the oven to 350°F, and line an 8 x 8" baking pan with parchment paper.
  2. Blend the pumpkin, oil, sugars, coconut milk, flax egg, and vanilla for the brownies.
  3. In a separate bowl, whisk together the dry ingredients for the brownies.
  4. Add wet to dry and mix to form a thick batter.
  5. Spread into the prepared pan, and set aside.
  6. Melt the butter in a saucepan over medium-high heat.
  7. Once hot, add the pecans and toast for one minute starting constantly.
  8. Reduce the heat to medium low, and add the rest of the ingredients.
  9. Simmer for 3 to 4 minutes, stirring frequently until thickened.
  10. Pour/spread over top of the brownie layer.
  11. Bake for 25-28 minutes at 350°F.
  12. Cool completely before slicing, or refrigerate for a couple hours for cleaner slices.