Vegan Pumpkin Chocolate Chip Donuts

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Baked Goods Desserts Native Forest Tapioca Starch

Vegan Pumpkin Chocolate Chip Donuts

Happy Fall! The beautiful color of leaves are beginning to cover the ground and pumpkin everything is all over the grocery store aisles. These Vegan Pumpkin Chocolate Chip Donuts are a secretly healthy dessert! They are gluten-free, vegan, and made with natural sweeteners including maple syrup and dates for a delightful caramel-like taste.

These pumpkin donuts are made with Let’s Do… Organic® Tapioca Starch and Native Forest® Classic Coconut Milk by Laurel of Catching Seeds.

Click here to get the recipe at Catching Seeds!

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