Vegan Tropical Fruit Sorbet

Vegan Tropical Fruit Sorbet

Made with Native Forest Organic Mango, Organic Pineapple and Organic Papaya Chunks by Natalie of @feastingonfruit

⁠ This sorbet is vegan, dairy-free, gluten-free and refined sugar-free, but you won't even know it!

This easy recipe is no churn, simple strain the fruit and pat dry. Spread out on a baking sheet lined with parchment paper, and freeze overnight.

Add the frozen fruit to a blender or food processor along with the coconut milk, lime juice, and maple syrup. Process until smooth.

Serve immediately or freeze 1 hour for a more solid consistency!

This recipe is so easy and delicious to make and only uses a few simple ingredients!

Make this recipe the night before and enjoy the next day for a refreshing tropical treat.

Snag the recipe below!

  Tropical Sorbet Ingredients: Instructions:
  1. Strain the fruit and pat dry. Spread out on a baking sheet lined with parchment paper, and freeze overnight.
  2. Add the frozen fruit to a blender or food processor along with the coconut milk, lime juice, and maple syrup. Process until smooth.
  3. Serve immediately or freeze 1 hour for a more solid consistency.