Ā š¤š„„White Chocolate Macadamia Nut Blondies š¤š„„ā
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These are outrageously soft, sweet, and just a little salty in the best way. Think melt-in-your-mouth texture, buttery macadamia crunch, and creamy white chocolate chips all brought together with our Let's Do Organic Sweetened Condensed Coconut Milk š„„ One bowl. Eight ingredients. Zero fuss.ā
Ingredientsā
1/2 cup butter or dairy-free butterā
2 cans Let's Do Organic Sweetened Condensed Coconut Milk (14 oz total)ā
1 tbsp vanilla extractā
1 and 3/4 cups all-purpose flour (or GF baking flour)ā
1/2 tsp baking powderā
1/2 teaspoon saltā
1/2 cup chopped raw macadamia nutsā
1/2 cup white chocolate chips (dairy-free if needed)ā
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Instructionsā
Preheat the oven to 350 degrees F. Line an 8Ć8-inch baking dish with parchment paper, leaving some of the paper hanging over the edges.ā
In a microwave-safe bowl, add the dairy-free butter and sweetened condensed coconut milk. Microwave for 90 seconds. Add vanilla extract, then whisk together to combine.ā
Add all-purpose flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until combined. Stir in the chopped macadamia nuts and white chocolate chips.ā
Bake blondies for 30 minutes or until the edges are golden brown. Remove from the oven and let cool for 15 minutes inside the baking dish. Gently remove from the baking dish and cool completely. Sprinkle flaky sea salt on top. Slice into 16 bars. Enjoy!
