Viral Italian Bread Dipping Oil

Viral Italian Bread Dipping Oil

Made with Native Forest® Quartered Artichoke Hearts by Gaby of @veggieworldrecipes

⁠ ⁠If you love all things olive oil and fresh bread, you need to try this bread dipping oil! This bread dip went viral for a reason!

It's just like the classic olive oil tapenade served at Italian restaurants but loaded with Native Forest® Quartered Artichoke Hearts, sun-dried tomatoes, spices and more good stuff . ⁠

This easy and delicious dip takes just 5 minutes to put together and makes for the easiest appetizer when entertaining!



  • ⁠1 baguette⁠
  • 2/3 cup olive oil⁠
  • 1/3 cup balsamic vinegar⁠
  • 3-4 artichoke hearts from Native Forest® Quartered Artichoke Hearts⁠
  • 2 minced garlic cloves⁠
  • 2 tbsp chopped olives⁠
  • 2 tbsp chopped sun-dried tomatoes⁠
  • 1 tbsp chopped fresh basil⁠
  • chili flakes⁠
  • lemon zest from 1/2 lemon⁠
  • 1/2 tsp oregano⁠
  • 1/2 tsp rosemary⁠
  • cracked black pepper⁠
  • 1/2 tsp salt⁠
  1. ⁠Start by finely chopping the artichoke hearts, olives, sun-dried tomatoes, and basil. Also, mince or grate the garlic cloves.⁠
  2. To a bowl, add olive oil, balsamic vinegar, artichokes, garlic, olives, tomatoes, basil, chili flakes, lemon zest, oregano, rosemary, salt, and oregano pepper.⁠
  3. Whisk everything well, dip your toasted bread, and enjoy!