Wheat Free Chocolate Chip Cookies

Wheat Free Chocolate Chip Cookies ¾ cup + 2 Tbsp Brown rice flour ¼ cup Let's Do...Organic® Coconut Flour ½ tsp Baking soda 8 Tbsp butter or buttery spread (1 stick), softened ½ cup Sugar ½ cup Light brown sugar 1 egg or egg substitute 1 ½ tsp Vanilla 1 cup Chocolate chips ¾ cup Walnuts or pecans, chopped (optional)
  • Preheat the oven to 375 degrees.
  • Blend together the butter and sugars until fluffy and well mixed.
  • Beat in egg and vanilla.
  • In a separate bowl mix the flours and baking soda.
  • Add this to the butter/egg mixture until smooth and well blended.
  • Stir in chocolate chips and nuts (if using).
  • Drop the dough by the teaspoonful onto pre-greased cookie sheets.
  • These should be spaced about 2 inches apart.
  • Bake about 8 to 12 minutes or until brown on the edges.
  • Remove from oven and allow to cool for 2 minutes on the cookie sheet before transferring to a cooling rack.
Click here for printer friendly version Find Great Organic Coconut Flour Recipes Here. Purchase Let's Do...Organic® Organic Coconut Flour singles at Edward & Sons store. Purchase Let's Do...Organic® Coconut Flour 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com