Let's Do Organic Tapioca Starch may be used to thicken soups, pies and gravies and is prized by those who are allergic to other starches. It conveniently replaces other starches (one-to-one) in your favorite recipes. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yucca in various countries. Certified USDA Organic, Certified Gluten-Free, Non-GMO Project Verified and Kosher Certified. Suitable for gluten-free, vegan,
Ingredients: Organic Tapioca Starch.