Organic Traditional Miso-Cup® with Tofu (4-Pack) <BR> (25% OFF)

Description

25% OFF - While supplies last.

To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.

• USDA Organic
• Kosher Certified
• Gluten-Free
• Vegan
• Suitable for low-fat, low-calorie and cholesterol-free diets.

 

Ingredients 

 

Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.
*Organic Ingredients.

Contains Soy

Nutrition Facts