Native Forest Baby Artichoke Hearts are grown in Peru with sustainable practices that replenish soil nutrients and promote biodiversity. These are our most tender artichoke hearts that grow only on the lower part of the plant. Their petite size and delicious flavor are superb in salads, side dishes, or straight from the jar! Our Baby Artichoke Hearts are Non-GMO Project verified, vegan, gluten-free, and kosher.
Ingredients: Artichoke Hearts, Water, Sea Salt, Citric Acid.