Organic Hearts of Palm
Behind each can of Native Forest® Organic Hearts of Palm is a story of care and craftsmanship. Deep in the lush, tropical landscapes of Ecuador, a time-honored tradition unfolds: the careful harvest of hearts of palm. Native Forest® Organic Hearts of Palm are tasty treasures, prized for their delicate flavor, which some say reminds them of artichokes.
Hearts of Palm Harvest
The journey begins with palm trees, flourishing under Ecuador’s warm sun and nourished by its fertile soils. These trees hold a secret within their sturdy stems: the tender, undeveloped leaves known as hearts of palm. Farmers, many of whom have tended these orchards for generations, skillfully select the ripest palm stalks. With careful hands, they debark the stems to reveal their prized centers—smooth, tender hearts in shades of white or soft pink.
On Your Plate
Native Forest® Organic Hearts of Palm are prized for their versatility. Low in calories and rich in taste, they elevate every dish—adding sophistication to salads, delighting in casseroles, perfecting pizza toppings, and even inspiring chefs in the world’s finest restaurants.