Organic Traditional Miso-Cup® with Tofu (4-Pack)
Edward & Sons

Organic Traditional Miso-Cup® with Tofu (4-Pack)

$5.39
Description

To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.

  • USDA Organic
  • Kosher Certified
  • Gluten-Free
  • Vegan
  • Suitable for low-fat, low-calorie and cholesterol-free diets.

 

Ingredients 

 

Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.
*Organic Ingredients.

Contains Soy

Nutrition Facts

$5.39
 
Non-GMOVegan & VegetarianOrganic ProductsGluten-Free Products