Organic Traditional Miso-Cup® with Tofu (4-Pack)
Description
To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.
- USDA Organic
- Kosher Certified
- Gluten-Free
- Vegan
- Suitable for low-fat, low-calorie and cholesterol-free diets.
Ingredients
Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.
*Organic Ingredients.
Contains Soy
Nutrition Facts
Since 1978
In 1978, Miso-Cup® was introduced to the world in two convenient, delicious varieties. Golden Vegetable Miso-Cup® offers a light and flavorful soup garnished only with onions and parsley. Savory Miso-Cup® with Seaweed offers a dark, full-bodied flavor with the typically Asian addition of wakame seaweed. Both soup mixes were the first to offer consumers "convenience without compromise".
The Early Days
Joel Dee, hit the road with an Airstream trailer, personally introducing and sampling Miso-Cup® to health food stores across the United States one cup at a time.
Freeze-Drying
Miso-Cup® is crafted with care using a freeze drying process that locks in the nutrients and rich flavors of traditionally brewed miso. Freeze-drying gently removes moisture without using high heat, preserving the miso's natural enzymes, probiotics, and savory taste. Lightweight and shelf-stable, our Miso-Cup® is perfect for home, work, or on the go. Just add hot water, and enjoy the authentic, nourishing flavor of miso soup anytime.