Reduced Sodium Miso-Cup® (4-Pack)
Description
Reduced Sodium Miso-Cup® makes wonderful miso soup in seconds with just hot water and contains no added sugar, cholesterol, saturated fats, MSG or preservatives. Made exclusively of unpasteurized light miso, which is freeze-dried fresh from the aging barrels, we take extra care to use freeze-drying methods which maintain the naturally occurring living cultures for which fresh miso is prized. Next, high quality vegetable ingredients and tofu are added to make Miso-Cup® complete. Reduced Sodium Miso-Cup® contains 65% less sodium than standard Miso-Cup®.
- Vegan
- Gluten-Free
- Low Fat
Ingredients
Ingredients: Freeze-dried Miso* (Soybeans*, Rice*, Salt, Yeast, Koji Culture [Aspergillus Oryzae]), Onions*, Onion Powder*, Mushroom Powder, Tapioca Starch*, Mushrooms, Green Onions, Spinach, Parsley*. *Organic Ingredients. Contains Soy.
Contains Soy.
Nutrition Facts
Since 1978
In 1978, Miso-Cup® was introduced to the world in two convenient, delicious varieties. Golden Vegetable Miso-Cup® offers a light and flavorful soup garnished only with onions and parsley. Savory Miso-Cup® with Seaweed offers a dark, full-bodied flavor with the typically Asian addition of wakame seaweed. Both soup mixes were the first to offer consumers "convenience without compromise".
The Early Days
Joel Dee, hit the road with an Airstream trailer, personally introducing and sampling Miso-Cup® to health food stores across the United States one cup at a time.
Freeze-Drying
Miso-Cup® is crafted with care using a freeze drying process that locks in the nutrients and rich flavors of traditionally brewed miso. Freeze-drying gently removes moisture without using high heat, preserving the miso's natural enzymes, probiotics, and savory taste. Lightweight and shelf-stable, our Miso-Cup® is perfect for home, work, or on the go. Just add hot water, and enjoy the authentic, nourishing flavor of miso soup anytime.