Vegetable Brown Rice Snaps®
In 1978, Edward & Sons introduced the first Brown Rice Snaps®. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. Vegetable Brown Rice Snaps® are baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add a wholesome blend of organic vegetable seasonings to complete our Vegetable Brown Rice Snaps®. Exceptionally crisp and delicious they are great straight out of the package or served with your favorite dips and spreads. Certified USDA Organic, Kosher Certified, Certified Gluten-Free and Non-GMO Project Verified.
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Expeller-Pressed Sunflower Oil, Carrots*, Garlic*, Onions*, Red Bell Peppers*, Tomatoes*, Sea Salt, Citric Acid, Green Bell Peppers*. *Dehydrated vegetable powders.
Made with 96% Organic Ingredients