Air Fryer Cinnamon Roll Baked Oats
With all the fluffy gooey goodness of a Sunday morning pastry, this easy sweet breakfast treat is ready in just 15 minutes in the air fryer by @feastingonfruit
With a gluten-free dairy-free blender batter (plus tested vegan and egg options!), a gooey cinnamon swirl, and a sweet glaze drizzle.
Made with Native Forest Organic Simple Coconut Milk.
OAT BATTER
-1/2 cup (50g) rolled oats
-1/2 (50g) ripe banana
-1/3 cup (80g) Native Forest Organic Simple Coconut Milk
-1 tbsp nut butter or avocado oil
-1/4 tsp baking powder
-1/4 tsp vanilla extract
-1/2 tsp cinnamon
-Pinch of salt
*To add an egg: reduce milk to 3 tbsp and omit nut butter
CINNAMON SWIRL
-1 tbsp almond butter
-1 1/2 tbsp maple syrup
-1/2 tsp cinnamon
GLAZE
-1/4 cup (30g) powdered sugar
-2 tsp Native Forest Organic Simple Coconut Milk
INSTRUCTIONS
Blend all the ingredients until pretty smooth (some lumps are fine, don’t over blend!) Pour into a greased ramekin, filling ¾ of the way. Whisk together the swirl ingredients. Use a squeeze bottle or a plastic bag with one corner snipped off to create a swirl on top. Bake in a preheated air-fryer for 14-15 minutes at 300°F. While it bakes, whisk together the glaze. Cool 5 minutes, then glaze and eat.
