Healthy Oatmeal Yogurt Cups
Looking for a fun, tasty, and healthy snack or breakfast option? These oatmeal cups are the perfect choice. They’re made with simple ingredients and are filled with yogurt, fruit, and Let's Do Organic Unsweetened Coconut Flakes by @chloescreativeeats
These individually portioned baked oatmeal cups are easy to make and will power you through your day! Topped with Let's Do Organic Unsweetened Coconut Flakes, they add a nice crunchy, chewy texture, and their rich flavor really ties everything together.
RECIPE:
Servings: 8
INGREDIENTS:
Oatmeal Cups:
-2 overripe bananas, mashed (about 3/4 cup mashed)
-1 1/2 cups rolled oats
-1/4 cup pure maple syrup
-2 tbsp coconut oil, melted
-1 tsp ground cinnamon
-1/4 tsp salt
Toppings:
-1 cup non-dairy yogurt (we used coconut yogurt and raspberry coconut yogurt)
-strawberries
-blueberries
-Let’s Do Organic Unsweetened Coconut Flakes
-cacao nibs
Instructions:
Preheat the oven to 350°F. Spray the insides of a muffin pan with cooking spray or brush with melted coconut oil. If using a silicone muffin pan, you can skip this step.
In a medium mixing bowl, add the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
Add the oat mixture to the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, creating a cup shape.
Bake for 30 minutes or until lightly golden brown. Let cool for about 5 minutes before removing from the pan to cool completely on a wire rack.
Fill each oatmeal cup with yogurt, and top with berries, coconut flakes, and cacao nibs. Enjoy!
Store in an airtight container in the fridge for up to 3-4 days. For the best texture, leave the yogurt and toppings out and add just before serving.
