Alison's Shortbread
1 lb butter or buttery spread
1 cup Powdered sugar
½ cup Let’s Do…Organic® Tapioca Starch
3 cups Unbleached wheat flour
1 tsp Vanilla
- Preheat oven to 350º. Blend butter and sugar until creamy.
- Add vanilla.
- In a separate bowl, mix tapioca starch and flour.
- Add the flour/tapioca blend to wet ingredients until well mixed.
- Drop by teaspoonfuls onto greased baking sheet.
- Bake for about 15 minutes (or until golden brown).
- Options: Substitute lemon or almond extract for the vanilla.
- Top with Let’s Do…® Sprinkelz™.
