Alison's Shortbread

Alison's Shortbread 1 lb butter or buttery spread 1 cup Powdered sugar ½ cup Let’s Do…Organic® Tapioca Starch 3 cups Unbleached wheat flour 1 tsp Vanilla
  • Preheat oven to 350º. Blend butter and sugar until creamy.
  • Add vanilla.
  • In a separate bowl, mix tapioca starch and flour.
  • Add the flour/tapioca blend to wet ingredients until well mixed.
  • Drop by teaspoonfuls onto greased baking sheet.
  • Bake for about 15 minutes (or until golden brown).
  • Options: Substitute lemon or almond extract for the vanilla.
  • Top with Let’s Do…® Sprinkelz™.
Click here for printer friendly version Find Great Organic Tapioca Recipes Here. Purchase Let's Do...Organic® Organic Tapioca singles at Edward & Sons store. Purchase Let's Do...Organic® Organic Tapioca 6 Packs at Click Here to find a store near you. Republished by