- Pour the liquids into a small saucepan and heat until just before boiling point.
- Take the pan off the heat, add the broken chocolate and blend with a hand blender until smooth.
- (Alternatively, put it all into a blender).
- Pour into 6 ramekins and chill for several hours.
- Top with shredded coconut. Serve.
Coconut Chocolate Pots
Chocolate Coconut Pots
1 can Native Forest™ Organic Coconut Milk
1 cup Let’s Do…Organic® Shredded Coconut
5 oz. Water
2 Tbsp. Cointreau (orange liqueur)
7 oz. Dark chocolate, broken into chunks