Artichoke Dip
1 cup mayonnaise or vegan mayonnaise
1 cup Grated Parmesan cheese
(or Soyco® Vegan Parmesan)
1/2 cup Onion, finely chopped
1 can Native Forest® Quartered Artichokes, drained
1 Tbsp Lemon juice
To taste Pepper
3 Tbsp Edward & Sons Organic Breadcrumbs
1 tsp Olive oil
- Preheat oven to 400ºF.
- Stir together first three ingredients.
- In a food processor, chop the drained artichokes and then add the lemon juice and pepper.
- Add the artichoke mixture to the mayo mixture and stir well.
- Put into small-oiled baking dish.
- Mix the crumbs and olive oil together and sprinkle on top of the mixture.
- Bake about 20 minutes until top is browned.
- Serve with crackers, pita wedges, veggies…
