Grilled Hearts of Palm

Grilled Hearts of Palm 1 can Native Forest® Organic Hearts of Palm 1/4 cup Premier Japan® Gluten-Free Teriyaki Sauce 1 Tbsp. Canola oil (or other like oil)
  • Combine oil and teriyaki sauce to make a marinade, add the Hearts of Palm, let sit for 10-15 minutes.
  • Preheat grill to high.
  • Cook for 5 minutes on each side.
  • Remove and serve.
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