- Combine oil and teriyaki sauce to make a marinade, add the Hearts of Palm, let sit for 10-15 minutes.
- Preheat grill to high.
- Cook for 5 minutes on each side.
- Remove and serve.
Grilled Hearts of Palm
Grilled Hearts of Palm
1 can Native Forest® Organic Hearts of Palm
1/4 cup Premier Japan® Gluten-Free Teriyaki Sauce
1 Tbsp. Canola oil (or other like oil)