Vegan Hot & Sour Soup

For Hot & Sour Bouillon Cubes

Vegan Hot & Sour Soup (Serves 6-8)

Ingredients:
  • 4 Edward & Sons® Hot & Sour cubes dissolved in 8 cups hot water
  • 1 can Native Forest® Organic Water Chestnuts (drained, rinsed & halved)
  • 1/2 can Native Forest® Organic Bamboo Shoots (drained & rinsed)
  • 2 Green onions, sliced
  • 1 Tbsp Grated ginger
  • 1 cup Fresh mushrooms, sliced
  • 1 Tbsp Soy sauce/tamari
  • 1/2 Tbsp Sesame oil
  • 1/4 cup Rice vinegar
  • 5 Tbsp Let’s Do Organic® Cornstarch
  • 5 Tbsp Water (for cornstarch slurry)
  • 1 14oz Extra firm tofu (350g)
Instructions:
  1. In a large saucepan, add broth, ginger and green onions over medium heat.
  2. Add mushrooms, tofu, water chestnuts, bamboo shoots and soy sauce.
  3. When boiling, reduce heat to low and simmer for 8-10 minutes.
  4. In a separate bowl, mix cornstarch and water to make a slurry with no lumps.
  5. Slowly pour cornstarch slurry into pan while stirring. Continue to stir to thicken (1-2 minutes).
  6. Remove pot from stove, add vinegar and oil. Salt and pepper to taste.
  7. Serve and enjoy.