Hot or Cold Artichoke Dip/Spread

Hot or Cold Artichoke Dip/Spread 1can Native Forest® Quartered Artichoke Hearts, drained and diced (14oz) 1 box Mori Nu® Tofu, Firm (12.3oz) 1/4 cup Soy mayo 1/2 tsp. Garlic powder 2 Tbsp. Soyco® Vegan Parmesan cheese 1 tsp. The Wizard's™ Organic Vegan Worcestershire Sauce 1 Tbsp. Premier Japan® Gluten-Free Hoisin
  • Preheat oven to 350°F.
  • In a food processor, puree tofu, mayo, garlic powder, parmesan cheese, and Organic Vegan Worcestershire Sauce.
  • Add artichokes and pulse briefly (or add artichokes by hand).
  • Adjust seasonings adding Gluten-Free Hoisin as necessary.
  • Transfer mixture to a lightly greased, 8” x 8” pan (or 3 cup casserole dish).
  • Bake for 15-18 minutes until edges are warm.
  • Serve warm or at room temperature with assorted varieties of Brown Rice Snaps™.
(Courtesy of Mimi Clark, Vegan cooking instructor, Fairfax Station, VA) Click here for printer friendly version Find Great Artichoke Recipes Here. Purchase Native Forest® Artichokes singles at Edward & Sons store. Purchase Native Forest® Artichokes 12 Packs at Click Here to find a store near you. Republished by