Servings: 4 tortillas
1 Tbsp Oil
½ Onion, thinly sliced
½ Bell Pepper (color of choice), thinly sliced
1 can Native Forest® Organic Young Jackfruit, rinsed, drained and chopped
1/4 cup Water
1 packet Fajita seasoning, prepared as directed
4 Tortillas (wheat, corn, GF)
toppings of your choice: cheese, veggies, salsa, avocado/guacamole, sour cream......
Sauté the onions and peppers in the oil until translucent.
Add the jackfruit and water. Stir well while some of the water cooks off and the jackfruit pieces soften more.
In the pan, press on the jackfruit pieces so that they further break apart.
Sprinkle and stir in the fajita seasoning until well blended. Heat again thoroughly.
Spoon into tortillas and add toppings of your choosing: shredded cheese, sour cream, chopped tomatoes, cilantro, guacamole, salsa.....