Jackfruit Fajitas
Sizzle up a flavorful, plant-based feast with these Jackfruit Fajitas! Made with Native Forest® Organic Young Jackfruit, sautéed onions, bell peppers, and bold fajita seasoning, this dish delivers all the smoky, savory goodness of traditional fajitas—without the meat.
Load up warm tortillas with your favorite toppings like guacamole, salsa, or vegan cheese for a quick, easy, and delicious meal. Perfect for vegans, vegetarians, and anyone craving a meatless twist on a Tex-Mex favorite!
Servings: 4 tortillas
Ingredients:
- 1 tbsp Oil
- ½ Onion, thinly sliced
- ½ Bell Pepper (color of choice), thinly sliced
- 1 - 14 oz can Native Forest® Organic Young Jackfruit, rinsed, drained and chopped
- 1/4 cup Water
- 1 packet Fajita seasoning, prepared as directed
- 4 Tortillas (wheat, corn, GF)
- toppings of your choice: cheese, veggies, salsa, avocado/guacamole, sour cream
Instructions:
- Sauté the onions and peppers in the oil until translucent.
- Add the jackfruit and water. Stir well while some of the water cooks off and the jackfruit pieces soften more.
- In the pan, press on the jackfruit pieces so that they further break apart.
- Sprinkle and stir in the fajita seasoning until well blended. Heat again thoroughly.
- Spoon into tortillas and add toppings of your choosing: shredded cheese, sour cream, chopped tomatoes, cilantro, guacamole, salsa.....
