Not-Chick’n Salad Wraps
Enjoy a delicious, plant-based twist on a classic chicken salad with these Not-Chick’n Salad Wraps! Made with Native Forest® Organic Young Jackfruit and flavored with Edward & Sons® Not-Chick’n™ Bouillon Cubes, this recipe creates a tender, flavorful filling that’s perfect for wraps. 
Mixed with creamy vegan mayo, crunchy veggies, and fresh greens, these wraps are easy to make, and perfect for meal prep. Whether for lunch, a quick snack, or an on-the-go meal, this meatless wrap is a must-try!
Ingredients:
- 1 can Native Forest® Organic Young Jackfruit, drained and rinsed
- 2 cubes Edward & Sons® Not-Chick’n™ Bouillon Cubes
- 1/3 cup Vegan mayonnaise
- Chopped green onion, carrots, celery, to taste
- Salt and pepper, to taste
Instructions:
- Put jackfruit in a saucepan and cover with fresh water. Boil until jackfruit starts to separate.
- Simmer for 5-7 minutes. Drain jackfruit and put back in the pan.
- Add 1 cup water and 2 bouillon cubes to the pan. Bring to boil then simmer for 5 minutes, stirring regularly.
- Drain and put jackfruit into a bowl. Add the mayonnaise, salt and pepper (if desired) and mash while stirring well to break up bigger chunks.
