![](https://edwardandsonsrecipes.org/wp-content/uploads/2011/05/Pineapple_Coconut_Bars3-575x450-1.jpg)
- Mix dates and pineapple and cook until consistency of jam.
- Mix together remaining ingredients and spread 3/4 of the mixture in 9 x 12” pan.
- Spread date and pineapple mix on top of oat mix and top with remaining oats.
- Pat down and bake at 325ºF for 30 minutes.