Coconut Flour Banana Cranberry Fruit Bread

Here's a great recipe featuring our Let's Do...Organic® Coconut Flour and Native Forest® Sliced Peaches: Coconut Flour Banana Cranberry Fruit Bread

• 1 1/4 cups whole wheat flour
• 1/2 cup Let's Do...Organic® Coconut Flour
• 1 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup dried cranberries
• 1/4 cup oil
• 1/2 cup agave
• 3/4 tsp vanilla
• 2-3 mashed very ripe bananas
• 1/2 can Native Forest® Sliced Peaches
• 1 Tbsp flax dissolved and let sit in 3 Tbsp warm water

Preheat oven to 350º. Combine all dry ingredients in a bowl. In a separate bowl, mash the bananas and add the rest of the wet ingredients. Add the dry ingredients into the wet ingredients and stir well. It will be a thick batter. Put into a greased and floured loaf pan. Bake for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, then transfer to a cooling rack and cool completely before cutting. Makes 1 loaf. Click here for printer friendly version Find Great Organic Coconut Flour Recipes Here. Purchase Let's Do...Organic® Organic Coconut Flour singles at Edward & Sons store. Purchase Let's Do...Organic® Coconut Flour 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com