Coconut Flour Banana Cranberry Fruit Bread

Organic Coconut Flour RecipeHere's a great recipe featuring our Let's Do...Organic® Coconut Flour and Native Forest® Sliced Peaches: Coconut Flour Banana Cranberry Fruit Bread
  • 1 1/4 cups whole wheat flour
  • 1/2 cup Let's Do...Organic® Coconut Flour
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup dried cranberries
  • 1/4 cup oil
  • 1/2 cup agave
  • 3/4 tsp vanilla
  • 2-3 mashed very ripe bananas
  • 1/2 can Native Forest® Sliced Peaches
  • 1 Tbsp flax dissolved and let sit in 3 Tbsp warm water
Preheat oven to 350º. Combine all dry ingredients in a bowl. In a separate bowl, mash the bananas and add the rest of the wet ingredients. Add the dry ingredients into the wet ingredients and stir well. It will be a thick batter. Put into a greased and floured loaf pan. Bake for 45 - 50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan, then transfer to a cooling rack and cool completely before cutting. Makes 1 loaf. Organic Coconut Flour Recipe Click here for printer friendly version Find Great Organic Coconut Flour Recipes Here. Purchase Let's Do...Organic® Organic Coconut Flour singles at Edward & Sons store. Purchase Let's Do...Organic® Coconut Flour 6 Packs at Click Here to find a store near you. Republished by