A Basic Tapioca Granules Pudding

Tapioca Granules Pudding
  • 3 cups Native Forest® Organic Coconut Milk
  • ¼ cup Let’s Do…Organic® Granulated Tapioca
  • 1/8 tsp Salt (optional)
  • 2 Tbsp Sugar
  • In a sauce pan, simmer the coconut milk, tapioca and salt (if using).
  • Cook for 12-15 minutes while stirring often, until tapioca is completely transparent.
  • Remove tapioca from heat and stir in the sugar until completely blended.
  • Refrigerate to room temperature. Stir pudding well to break up the tapioca before serving.
  • Option: Garnish with Let’s Do…Organic® Shredded Coconut or sliced bananas.
Organic Tapioca Recipe Click here for printer friendly version Find Great Organic Tapioca Recipes Here. Purchase Let's Do...Organic® Organic Tapioca singles at Edward & Sons store. Purchase Let's Do...Organic® Organic Tapioca 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com