Coconut Sweet Potato Muffins

Pink-Vegan has published this yummy Fast Coconut Sweet Potato Muffins Recipe - featuring our Let’s Do…Organic® Coconut Flakes! "These are SOOOOOO good. They have a crunch from the pecans. I LOVE the coconut flakes in the muffins - I think it gives the muffins a chewier and more "coconut flavor" than the shredded coconut !!!! These are great for either breakfast or a snack." Ingredients:

• 1 and 1/2 cups old-fashioned oats
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 cup unsweetened coconut flakes (I used Let's Do...Organic® from Edward & Sons )
• 1/2 cup raisins
• 1/2 cup pecans, chopped
• 2 Tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 3 medium very ripe bananas, mashed
• 1/2 cup cooked sweet potato, mashed
• 1 cup unsweetened applesauce
• 1/2 cup date syrup

Directions:

• Mix vanilla, mashed bananas, sweet potato, applesauce and date syrup in one bowl.
• Mix the dry ingredients in another bowl.
• Add the dry ingredients to the wet ingredients and stir just until the dry ingredients are moistened.
• Pour into muffin pan and bake at 350 degrees for about 20 minutes or until toothpick inserted in the center comes out clean.

Click here for printer friendly version Find Great Organic Coconut Recipes Here. Purchase Let's Do...Organic® Organic Coconut singles at Edward & Sons store. Purchase Lets Do...Organic® Organic Coconut In Bulk at Amazon.com. Click Here to find a store near you.