Jamocha Silk Pie

The Little Foxes has published this yummy Jamocha Silk Pie recipe using our Let’s Do…Organic® Shredded Coconut: Vegan Jamocha Silk Pie Yields: 8 generous pieces Prep Time: 10 wee little minutes Cook Time: None!
  • 12.3 oz silken tofu (one standard package)
  • 2 tbsp cocoa powder
  • 1 tbsp pure vanilla extract
  • 2 tbsp almond milk (or more if your blender needs extra liquid to get the filling going)
  • 2 tbsp agave nectar
  • 1/4 cup brewed coffee
  • 1/2 cup toasted pecans, chopped
  • 1 cup vegan dark or bittersweet chocolate chips, melted in microwave or double-boiler with one tbsp brewed coffee
  • 1 cup unsweetened, flaked coconut (try Let’s Do…Organic® Shredded Coconut)
  • Dash of salt
  • 1 honey-free vegan graham cracker crust (if you’re an overachiever, feel free to make your own crust, or be a healthy bastard and go crustless)
In your blender, add silken tofu, cocoa powder, almond milk, vanilla, coffee, and flaked coconut (yes, add the coconut. It will seem odd at first, but it makes the texture awesome when blended in). Blend until smooth and coconut is gritty, but assimilated in to filling. In a double boiler or microwave-safe bowl, add your chocolate chips and a tablespoon of brewed coffee. Melt and stir until smooth. Let cool down a bit and add to your blender mixture. Then add agave nectar to desired sweetness. Blend mixture together again and taste. Add a dash of salt, or additional agave or almond milk until desired sweetness and consistency is reached. I prefer my pie a bit on the rich and bittersweet side, but hey, to each their own. Once smooth, manually stir in chopped, toasted pecans (don’t blend in with your blender or the pie will take on a bitter taste). Pour in to prepared pie crust. Cover and place in freezer for 30 minutes to firm up. Once pie reaches desired firmness, cut in to eight equal pieces (or a massive piece for yourself) and crown with coconut whip. Don’t know what coconut whip is? Get thee to this recipe, stat. Dress with some toasted pecans or coconut. Enjoy on the porch on a spring-like day with a good friend, or your mom. If you’re lucky, they’re one in the same. This pie will keep well for a week when covered and stored in the fridge. That’s definitely not something you can say about Arby’s Jamocha shake. Organic Coconut Recipe Click here for printer friendly version Find Great Organic Coconut Recipes Here. Purchase Let's Do...Organic® Organic Coconut singles at Edward & Sons store. Purchase Lets Do...Organic® Organic Coconut In Bulk at Amazon.com. Click Here to find a store near you.