Black Bean, Corn Tortilla Salad

Ingredients for Black Bean, Corn Tortilla Salad Recipe
  • 4 cups cooked black beans or 3 (15-ounce each) cans black beans, rinsed and drained
  • 2 cups cooked (drained) Native Forest® Organic Cut Baby Corn
  • 1/2 cup chopped green bell pepper,
  • 1/3 cup sliced green onions
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper-cayenne
  • 2 cloves garlic, finely chopped
  • 3 (6-inch diameter) corn tortillas, each cut into 6 wedges

Black Bean, Corn Tortilla Salad Preparation

  • Part of the tortillas are stirred into the salad, just for fun. They can also be arranged on each serving when the salad is served.
  • Mix all ingredients except tortillas in glass or plastic bowl. Cover and refrigerate at least 1 hour. Heat oven to 350 degrees. Place tortilla wedges on ungreased cookie sheet. Bake about 10 minutes or until crisp. Stir 12 wedges into salad. Garnish salad with remaining wedges.
6 servings Organic Cut Baby Corn Recipe Click here for printer friendly version Find Great Organic Cut Baby Corn Recipes Here. Purchase Native Forest® Organic Organic Cut Baby Corn singles at Edward & Sons store. Purchase Native Forest® Organic Organic Cut Baby Corn 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com