Pineapple Orange Fruit Compote

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Cornstarch Desserts Native Forest
Pineapple Orange Fruit Compote
  • 20 oz Native Forest® Organic Pineapple chunks in juice
  • 1/2 cup Sugar
  • 2 tbsp Let's Do...Organic® Cornstarch
  • 1/3 cup Orange juice
  • 1 tbsp Lemon juice
  • 11 oz Native Forest® Organic Mandarin oranges, drained
  • 3 Unpeeled apples, chopped
  • 2 Bananas, sliced (up to 3)
Directions
  • Drain pineapple, reserving 3/4 cup juice.
  • In a saucepan, combine sugar and cornstarch.
  • Add pineapple juice, orange juice and lemon juice.
  • Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
  • Remove from the heat; set aside.
  • In a bowl, combine pineapple chunks, oranges, apples and bananas.
  • Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
Yield: 12-16 servings. Attributed to Taste of Home UK Feb/Mar 94 Organic Mandarin Orange Recipe Click here for printer friendly version Find Great Organic Mandarin Orange Recipes Here. Purchase Native Forest® Organic Mandarin Orange singles at Edward & Sons store. Purchase Native Forest® Organic Mandarin Orange 12 Packs at Amazon.com. Find Great Organic Pineapple Recipes Here. Purchase Native Forest® Organic Pineapple singles at Edward & Sons store. Purchase Native Forest® Organic Pineapple 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com

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