- 1/2 cup pitted dates
- 1 can Native Forest® Crushed Pineapple (drained)
- 1 cup Let's Do...Organic® Organic Green Banana Flour
- 1/2 cup Let's Do...Organic® Organic Shredded Coconut
- Empty the can of pineapple into a sieve with a bowl underneath to catch the juice (and enjoy drinking later). In a food processor, pulse the dates until almost smooth. Add the drained pineapple and pulse until well mixed. Add banana flour and mix until smooth
- Let the mixture rest for about 10 minutes. Roll into balls and then roll in the shredded coconut.
- Store in fridge
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Republished by EdwardandSons.com
