Vegan Jackfruit Not-Chick'n™ Salad

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Bouillon Cubes Canned Jackfruit Jackfruit Main Dishes Salads
Vegan Jackfruit Not-Chick'n™ Salad
  • 1 can Native Forest® Organic Jackfruit (drained & rinsed)
  • 2 cubes Edward & Sons™ Not Chick'n™ Bouillon cubes (Low sodium if desired)
  • 1/3 cup Vegan Mayonnaise
  • Chopped Green Onion & Celery (to taste)
  • Salt and Pepper (to taste)
Directions:
  • In a saucepan, put drained jackfruit and cover with fresh water. Boil until jackfruit starts to separate. Simmer for 5-7 minutes and then drain the jackfruit and put back in the pan.
  • Add 1 cup of water and 2 bouillon cubes to the pan. Bring to boil and then simmer for 5 minutes, stirring regularly.
  • Drain and put jackfruit into a bowl. Add the mayonnaise, veggies and salt & pepper (if desired) and mash while stirring well to break up bigger chunks.
  • Serve with Brown Rice Snaps®, Exotic Rice Toast®, top your favorite salad or make a great sandwich!
Click here for printer friendly version Find Great Organic Jackfruit Recipes Here. Purchase Native Forest® Organic Jackfruit singles at Edward & Sons store. Purchase Native Forest® Organic Jackfruit 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com
Photo Credit: Mary's Test Kitchen

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