Mandarin Orange Crispy Salad Stack

Mandarin Orange Crispy Salad Stack
  • 8 oz package mixed salad greens, thoroughly washed
  • Sesame Won Ton Crisps or other sesame chips
  • 8.25 oz can mandarin orange segments, drained
  • 2 green onions, sliced
  • 6 tablespoons chopped cashews
  • Fresh Orange-Soy Vinaigrette (see below)
  • Salt and pepper to taste
Layer 1/2 cup salad greens, 1 Sesame Won Ton Crisp, 3 Tbsp. salad greens, 1 Sesame Won Ton Crisp, and 1 Tbsp. salad greens on a serving plate. Carefully tuck 1 Tbsp. mandarin orange segments into salad greens. Repeat procedure with remaining salad greens, won ton crisps, and orange segments. Sprinkle with green onions and cashews. Drizzle with Fresh Orange-Soy Vinaigrette. Sprinkle with salt and pepper to taste. Serve immediately. *Fresh Orange-Soy Vinaigrette
  • 1/4 cup rice vinegar
  • 1/4 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon freshly grated ginger
  • 1/8 teaspoon dry mustard
  • Salt to taste
Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste. YIELD: Makes 6 servings Organic Mandarin Orange Recipe Click here for printer friendly version Find Great Organic Mandarin Orange Recipes Here. Purchase Native Forest® Organic Mandarin Orange singles at Edward & Sons store. Purchase Native Forest® Organic Mandarin Orange 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com