Mandarin Orange Crispy Salad Stack
- 8 oz package mixed salad greens, thoroughly washed
- Sesame Won Ton Crisps or other sesame chips
- 8.25 oz can mandarin orange segments, drained
- 2 green onions, sliced
- 6 tablespoons chopped cashews
- Fresh Orange-Soy Vinaigrette (see below)
- Salt and pepper to taste
Layer 1/2 cup salad greens, 1 Sesame Won Ton Crisp, 3 Tbsp. salad greens, 1 Sesame Won Ton Crisp, and 1 Tbsp. salad greens on a serving plate. Carefully tuck 1 Tbsp. mandarin orange segments into salad greens. Repeat procedure with remaining salad greens, won ton crisps, and orange segments. Sprinkle with green onions and cashews. Drizzle with Fresh Orange-Soy Vinaigrette. Sprinkle with salt and pepper to taste. Serve immediately.
*Fresh Orange-Soy Vinaigrette
- 1/4 cup rice vinegar
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 2 tablespoons dark brown sugar
- 1 teaspoon freshly grated ginger
- 1/8 teaspoon dry mustard
- Salt to taste
Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.
YIELD: Makes 6 servings
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Find Great Organic Mandarin Orange Recipes Here.
Purchase Native Forest® Organic Mandarin Orange singles at Edward & Sons store.
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Republished by EdwardandSons.com
