Pineapple Bread Pudding

Vicki R. won first and second place at UNFI West for best recipe in their Pineapple Concoction contest. Here is her winning entry featuring Native Forest® Organic Pineapple:

Recipe for a baked pineapple bread pudding using crushed pineapple and pecans. Ingredients:
  • 1/2 cup butter or margarine, softened
  • 1 cup organic sugar
  • 1/2 teaspoon organic ground cinnamon
  • 4 organic eggs
  • 1 can Native Forest® Organic Pineapple, drained (14 ounces)
  • 2 cups French bread cubes (about 1/2-inch pieces)
  • 1/4 cup organic chopped pecans
Preparation: In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into a greased 1 1/2-quart casserole. Bake in a preheated 350° oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean. Serves 4. Cook Time: 45 minutes Total Time: 45 minutes Click here for printer friendly version Find Great Organic Pineapple Recipes Here. Purchase Native Forest® Organic Pineapple singles at Edward & Sons store. Purchase Native Forest® Organic Pineapple 6 Packs at Click Here to find a store near you. Republished by