Garlic Penne with Hearts of Palm

Penne with Hearts of Palm, Garlic 1 can Native Forest® Organic Hearts of Palm, drained and sliced 3 liters Water 2 Tbsp Salt 500g Penne ¼ cup Olive Oil 8 Garlic Cloves, minced Zest of one lemon Salt & pepper to taste
  • Bring salted water to boil in a large pot.
  • Add the penne and cook until tender but firm.
  • In a large skillet (at medium heat) cook the garlic, olive oil, hearts of palm, and lemon zest.
  • Drain the pasta and toss it with the sauce.
  • Salt and pepper to taste.
Click here for printer friendly version Find Great Organic Hearts of Palm Recipes Here. Purchase Native Forest® Organic Hearts of Palm singles at Edward & Sons store. Purchase Native Forest® Organic Hearts of Palm 12 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com