Coconut Key Lime Pie
3/4 cup Crushed graham crackers
3/4 cup Let’s Do…Organic® Shredded Coconut
1/2 cup Melted butter or buttery spread
4 egg or egg substitute yolks
1 cup Lime Juice
14 oz. Canned sweetened condensed milk - dairy or non-dairy
1/2 cup Let’s Do…Organic® Shredded Coconut, Toasted
- Preheat oven to 350ºF.
- Mix graham crackers and coconut together.
- Add butter and mix until well blended.
- Using fingers, press crust mixture into bottom and up the sides of a 9 inch pie pan.
- Bake crust for about 6 minutes until set.
- Beat egg yolks until foamy.
- Add lime juice and condensed milk and beat until well mixed.
- Pour mixture into crust and bake for twenty minutes.
- Cool completely.
- Top with whipped cream and sprinkle with coconut.
