Fresh Cherry Pie

Fresh Cherry Pie 1 recipe pastry for a 9” double crust pie 4 Tbsp Let’s Do…Organic® Tapioca Granules 1/8 tsp Salt 1 cup Sugar 4 cups Cherries, pitted ¼ tsp Almond extract ½ tsp Vanilla extract 1½ Tbsp butter or buttery spread
  • Preheat oven to 400º F.
  • In a large mixing bowl combine tapioca, salt, sugar, cherries & extracts.
  • Let stand 15 minutes.
  • Place bottom crust in a pie pan.
  • Pour filling into bottom crust and dot with butter.
  • Cover with top crust, flute edges and cut vents in top.
  • Place pie on cookie sheet to catch any drips.
  • Bake for 50 minutes in preheated oven, until golden brown.
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