Fresh Cherry Pie
1 recipe pastry for a 9” double crust pie
4 Tbsp Let’s Do…Organic® Tapioca Granules
1/8 tsp Salt
1 cup Sugar
4 cups Cherries, pitted
¼ tsp Almond extract
½ tsp Vanilla extract
1½ Tbsp butter or buttery spread
- Preheat oven to 400º F.
- In a large mixing bowl combine tapioca, salt, sugar, cherries & extracts.
- Let stand 15 minutes.
- Place bottom crust in a pie pan.
- Pour filling into bottom crust and dot with butter.
- Cover with top crust, flute edges and cut vents in top.
- Place pie on cookie sheet to catch any drips.
- Bake for 50 minutes in preheated oven, until golden brown.
