Potato Croquettes

Potato Croquettes 12 oz Potatoes ½ oz Frozen mixed vegetables (or corn or peas only) 1 cup Edward & Sons Organic Panko Breadcrumbs 1¼ cups Unbleached flour ½ cup Water 2 cups Vegetable oil Salt and pepper to taste
  • Peel potatoes and soak in salted water for 5 minutes.
  • Boil potatoes about 15 minutes and drain.
  • Mash well and add mixed vegetables, salt and pepper.
  • Make about 1 1/2 oz. balls and cool.
  • Dissolve 1/4 cup flour with water.
  • Dredge the balls in the remaining flour and then dip in the dissolved flour.
  • Pour the panko onto a plate and roll the balls in it.
  • Heat oil to 350º and deep fry balls until golden brown.
  • Serve with soy sauce or other sauce of choice.
Click here for printer friendly version Find Great Organic Breadcrumbs Recipes Here. Purchase Edward & Sons™ Organic Breadcrumbs singles at Edward & Sons store. Purchase Edward & Sons™ Organic Breadcrumbs 6 Packs at Amazon.com. Click Here to find a store near you. Republished by EdwardandSons.com